Dinner Menu
*Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increaseyour risk of food borne illness, especially if you have certain medical conditions.
18% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE
Appetizers
T&H Quesadilla - $6
Pepper jack quesadilla with green and red peppers served with sour cream, guacamole and pico de gallo.
With Chicken - $8 With Cajun Shrimp - $9
Nachos - $7
Tortilla chips heaped with chili and cheese with sour cream, house made guacamole and pico de gallo
Tortoise & Hare Wings - $8
Buffalo Wings- tossed in hot sauce, served with carrots, celery sticks and bleu cheese dressing
Jerk Wings- smothered in our jerk seasoning, grilled and served with pineapple barbecue sauce
Lemon and Herb Wings - marinated with lemon and herbs. Served with peppercorn sauce.
Cajun Shrimp - $9
Marinated in white wine and sautéed with our Cajun seasoning. Served with remoulade sauce.
Crab dip - $9
Chesapeake Bay lump crab mixed with herbs, topped with melted mozzarella cheese and served with grilled flat bread.
Hummus - $6
Our house made hummus dip served with grilled flat bread.
Pierogies - $8
Fried potato pierogies topped with caramelized onions and chive sour cream.
Sliders - $8
Four mini burgers topped with caramelized onions served with chipotle ketchup on potato roll.
Chicken Tenders - $8
Chicken tenders served with pineapple barbecue sauce.
Soups
White Bean and Ham Soup - $5
A hearty navy bean soup with ham, spinach, potatoes, garlic, tomato and herbs.
Chili - $5
Our homemade chili topped with cheese and sour cream.
Shrimp Bisque En Croute - $6
Creamy shrimp bisque garnished with shrimp and topped with puff pastry.
Soup of the Day - $5
Salads
Caesar Salad - $6
Crisp romaine tossed with our homemade croutons and classic dressing topped with shaved asiago cheese.
With chicken - $9 | With steak - $10 | With shrimp - $10
House Grande Salad - $7
Mixed field greens, roasted peppers, cucumbers, grape tomatoes, marinated mozzarella and house dressing.
With pulled chicken - $10 | With steak - $11 | With shrimp - $11
Greek Salad - $8
Mixed greens topped with feta cheese, black olives, grape tomatoes, cucumbers tossed with our Greek dressing.
Arugula Salad - $7
Fresh arugula topped with pears, dried cranberries, pecans and shallot vinaigrette.
Crab and Avocado Aurora - $8
Avocado stuffed with crab over a bed of mixed greens and balsamic reduction.
Kids Corner
Grilled Cheese - $5
served with fries
Hot Dog - $5
served with fries
Mini Pizza - $5
Sandwiches
(All sandwiches served with your choice of french fries or macaroni & cheese)
Turkey BLT Wrap - $7
A turkey blt wrapped in a big tortilla, served with fries and choice dressing.
Croque Monsieur - $7
Grilled black forest ham and gruyere cheese on our Artisan bread.
T&H Burger - $8
8oz Angus burger topped with provolone and pepper jack cheeses with chipotle ketchup.
Grilled Chicken Sandwich - $8
Grilled Chicken Breast served on brioche roll with roasted garlic mayo.
Crab Salad PoBoy - $8
Lump crab salad mix w/ lettuce, tomatoes and onions served on fresh hoagie roll.
BBQ Pulled Pork Sandwich - $8
Pulled Pork tossed with our homemade bbq sauce served on a fresh bun.
Open faced NY Strip Steak Sandwich - $9
NY strip steak served on our toasted artisan bread with sautéed onions and mushrooms served with Au Jus.
Entrees
Filet Mignon - $20
8oz Bacon wrapped center cut filet served with a mushroom, shallot and brandy demi-glaze along with roasted garlic mashed potatoes and chefs vegetables.
Rib Eye Steak - $18
14oz grilled rib eye topped with our bleu cheese, shallot butter served with roasted garlic mashed potatoes and chefs vegetables.
Baby Back Ribs – Full Rack $18, Half Rack - $12.50
Hickory smoked baby ribs smothered in our homemade BBQ sauce served with coleslaw and creamy herbed polenta.
T&H Crab Cakes - $18
Our house made crab cakes drizzled with a lemon aioli sauce served with garlic mashed potatoes and chef’s vegetables.
Herb Roasted Chicken - $14
Half a slow roasted herbed chicken on a bed of roasted garlic mashed potatoes with caramelized onions and brandy mushroom demi-glaze.
Tournedos of Beef - $16
Tournedos of beef filet served with a mushroom demi-glace on garlic toast with garlic mashed potatoes and chef’s vegetables.
Blackened Salmon - $15
Served with a spicy corn relish, garlic mashed potatoes and chef’s vegetables.
Pasta
Penne Bolognese - $10
Penne pasta served with meat sauce and garlic toast.
Chicken Penne - $12
Pulled slow roasted chicken with fresh herbs tossed with tomatoes and white wine sauce.
Spinach Ravioli - $12
Striped spinach ravioli with ricotta cheese tossed roasted peppers, cherry tomatoes and spinach in a creamy alfredo sauce topped with herbs and parmesan cracker.
Cajun Chicken Pasta - $13
Marinated chicken sautéed with Cajun spices, gemelli pasta and tomato cream sauce topped with Asiago cheese.
With Shrimp - $14
Beverages
$2.50
Coke, Diet Coke, Sprite, Ginger Ale, Dominion Root Beer, Orange Juice, Apple Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Iced Tea, Hot Tea, Coffee, Milk
$5
Red Bull